Welcome To The Greek Goat
Greek Done Right!
Little Story
Ioannis Theodorou was born in the United States and as an infant moved to Greece, the homeland of his father.
His passion for food and paréa, (partying and fellowship), as well as an appreciation for old world quality
service, and impeccable taste in fine food are all part of the fabric of Greek culture that has surrounded him throughout his life.
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Early on, Ioannis began his culinary career as a restaurateur with the Stergiopoulos Family, a known dynasty at
the Greek Islands Restaurant in Indianapolis, Indiana. He also gained experience with the iconic Greektown
of Chicago, the dining and nightlife district on the Near West Side of the City. Following his time in the
Midwest, Ioannis studied Culinary Arts and has worked in the Raleigh food and beverage industry since 2003.
With 18 years of restaurant and catering sales experience in the Triangle, Ioannis is excited to bring The Greek
Goat to the people of North Carolina.
Ioannis’ number one goal is always guest satisfaction. He holds true to a personal commitment to quality
service and attention to detail at every event. Among Ioannis’ strengths is the ability to deliver top-notch
experiences that exude the spirit of those he serves. His passion for service can be summed up as follows:
“Serving good food and seeing humanity happy is my life.”
Ioannis is married and is raising three beautiful children in Raleigh.